THE MAISON DU GRUYÈRE, GRUYÈRES
Transformation and expansion of the Maison du Gruyère
Client : Cooperative Society Laiterie de Gruyères
Type : Open competition, 2016, 1st prize / 3rd row
Surface : 5’000 m2
Team : Joël Allimann, Marie Frund-Eggenschwiler, Véronique Heissler
Engineers : Indermühle – Civil engineering, Büro für Mobilität – Transportation engineering
Overall cost : CHF 17’000’000
Type : Open competition, 2016, 1st prize / 3rd row
Surface : 5’000 m2
Team : Joël Allimann, Marie Frund-Eggenschwiler, Véronique Heissler
Engineers : Indermühle – Civil engineering, Büro für Mobilität – Transportation engineering
Overall cost : CHF 17’000’000
